Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Kickstart your morning with these exciting, delectable recipes.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A parval or pointed gourd dish that's tangy and mustardy.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Drumstick leaves is widely used in many South Indian recipes.
The lemon is marinated for six months in a jar with sea salt.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
This mutton curry will win hearts at the dinner table.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
End your Republic Day celebration with these tricolour treats.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Bored of the regular chicken curry? Try this creamy version.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Try this traditional recipe with a delicious raw mango and coconut chutney.
The tangy tomato soup is an excellent recipe for hunger.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
An amazing one-pot meal for vegetarians and even meat lovers.
Whip up spreads on the double, especially when supplies run low.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Go light before the festive mithai binge begins.
It's Shefali Bagga versus all the celeb contestants inside the house!
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
The police issued a statement after the BJP alleged that Singh, the Jehanabad district general secretary of the saffron party, was killed in police lathi-charge during the party's 'Vidhan Sabha march' on Thursday in protest against the state government's new teacher recruitment policy.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
This spicy tangy preparation is quite popular during the festival season.
